Promoting sustainable forage and
livestock management PRACTICES

CENTRAL ALBERTA 
FORAGE AND LIVESTOCK ASSOCIATION

COME TO LEARN STAY TO SHARE

For over 40 years, CAFLA (formerly Grey Wooded Forage Association) has been promoting sustainable forage production practices in Central Alberta. We empower producers to make informed decisions through education, research, and community engagement, fostering healthy pastures and resilient ecosystems. Explore events, research projects, and become a member today!

POSSIBILITY GROWS HERE

Every season brings new opportunities and challenges, and we understand that innovation should not come at the cost of any producer’s livelihood. There is no simple “undo” button in agriculture — implementing new techniques and strategies carry their own level of risk. As a producer-led and directed organization, CAFLA collaborates with regional experts, researchers and associations across the province to provide knowledge, tools and resources to support a thriving farming and ranching community.

WHERE WE GROW

Our members can be found in Clearwater County, Mountain View County, Red Deer County, Lacombe County, Ponoka County, and the County of Wetaskiwin, although our reach extends into a large majority of Western Canada. Our office is located in Rocky Mountain House in Clearwater County.

About US

We can’t predict the future. But we can help you prepare for it. As a producer-led and directed organization, CAFLA is your regional source for the latest news, updates, research and networking opportunities to ensure you are prepared for whatever the next growing season may bring. Our main focus areas include:

Grazing Management — Riparian Management — Environmental Sustainability Grass Production — Pasture and Perennial Forage Regeneration

GET INVOLVED WITH CAFLA

We host on-farm demonstrations, networking sessions and agricultural events, as well as new advancements and processes based on decades of gathered data and generations of crops.

EXPLORE

EVENTS & PROJECTS

Find an event or project that interests you, and come on out to meet experts and network with local producers. We’re excited to see you there.

CONNECT

RESOURCES & EXPERTS

Our events bring out talented folks from around the region and beyond — reach out to us if there’s something you’re looking for but don’t see on the website!

JOIN

BECOME A MEMBER

A yearly CAFLA membership has several perks including free equipment rentals, event and workshop discounts, consultation services and more.

Upcoming Events

THE BLADE MAGAZINE

Check out our latest issue!

Read May 2025

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Stay in the know with forage and livestock events in Central Alberta. We’re busy growing and learning so we promise — no spam!

By Martina Hubl, Communications Coordinator. On August 23, Arbutus Hall became the hub of a global conversation on regenerative agriculture, as 56 producers came together with a visiting delegation of Australian grazers for the “Grazing Across Continents” field day….
By Abby-Ann Redman, Alberta Pasture Nutrient Analysis Project Over the past few years, I’ve had the
Rocky Mountain House – June 26, 2025 – The Central Alberta Forage and Livestock Association (CAFLA)
By Martina Hubl. Spring has been a busy and exciting season for the Central Alberta Forage
Blog

Fall Feed Gaps and Forage Facts: What We Learned in Red Deer, Rocky Mountain House, and Caroline

By Abby-Ann Redman, Alberta Pasture Nutrient Analysis Project

Over the past few years, I’ve had the opportunity to work on a project that digs deep into the nutrient quality of Alberta’s pastures. Alongside a fantastic team, I helped sample and analyze grasses from across the province to better understand how forage quality shifts throughout the grazing season and between regions…

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Blog

CAFLA Expands On-Farm Trials and Producer Services with Provincial Grant Support

Rocky Mountain House – June 26, 2025 – The Central Alberta Forage and Livestock Association (CAFLA) is expanding its ability to serve producers across the region, thanks to a capital grant from the Government of Alberta. The funding will allow CAFLA to purchase essential equipment that will enhance field trials, demonstrations, and direct services to local farmers and ranchers.

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Blog

Alsike Clover and Horses: Managing Risk in Your Pasture

By Greg Paranich. Alsike clover is found in most areas in Alberta that have been farmed. It was introduced as one of the earliest forages available in our grandfathers’ time. With its hard seed coat, it can remain dormant in the soil “seed bank” for very long periods of time…

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WHAT OUR NETWORK IS SAYING

SherryAnn & Kurt Hoogland

As a producer and board member of the Central Alberta Forage and Livestock Association, I am proud to contribute to a community that champions regenerative agriculture and the well-being of our local ecosystems. CAFLA’s commitment to sharing knowledge, resources, and innovative practices has had a profound impact on my own operations, helping me enhance land stewardship and livestock management. Being part of this association connects me with like-minded producers and fosters collaboration, ensuring that agriculture in Central Alberta continues to thrive.

Tin Forest Farm

Recently, we accessed CAFLA's soil sampling service. After hearing about it at the Johnson-Su bioreactor workshop and being happy with previous CAFLA experiences, they were our first choice. Our land was very depleted after many years of tilling and cropping, but with rotational grazing practices in place, we saw improvements... Working with CAFLA for soil sampling was simple. It was a great experience, and I will use CAFLA for future soil samples.

Grant L.

The more you learn the more you realize you have to or want to learn to understand more. Leading edge agriculture is addictive. GWFA always has created that in its membership and CAFLA will continue that with its current leadership and commitment.”

Deb Skeels

I have found CAFLA very helpful for our Cattle business. Their extension programs are always worthwhile. I always come home with an expanded knowledge of grazing and/or soils. 

Janina C

This was an inspiring and informative workshop! I'm walking away with 150% more knowledge than what I came with. I can begin to apply some basic strategies for regenerative agriculture today!