Becoming a Board Member
My name is SherryAnn Hoogland, and my family and I operate Majak Meadows Ranch, a small, first-generation ranch in Central Alberta. Like many producers, our operation has been shaped by curiosity, hard-earned experience, and a commitment to continuous improvement. I currently serve as a director with the Central Alberta Forage and Livestock Association (CAFLA), a role that has been both professionally rewarding and personally meaningful.
Ranching Opportunities Brings Practical Insight and Innovation to Olds College
Producers from across the region gathered at the Olds College Alumni Centre on February 5 for Ranching Opportunities, an event hosted by the Red Bow Agriculture Society. Along with a full slate of speakers, attendees had the chance to visit a tradeshow running throughout the day.
Innovation and Best Practices Featured at CAFLA’s Hay Storage Field Event
The Central Alberta Forage and Livestock Association (CAFLA) welcomed local producers to its Hay! Let’s Talk Storage event on November 28 at the Hillside Community Hall in the County of Wetaskiwin.
Clearwater County Cattlemen’s Day Draws Full House in Leslieville
The 22nd annual Clearwater County Cattlemen’s Day drew a full house to the Leslieville Community Hall on November 20, where producers, industry experts and local organizations gathered for a day packed with presentations, networking and industry updates. A full tradeshow and a robust agenda set the tone for what proved to be one of the event’s strongest years.
Fall Feed Gaps and Forage Facts: What We Learned in Red Deer, Rocky Mountain House, and Caroline
By Abby-Ann Redman, Alberta Pasture Nutrient Analysis Project
Over the past few years, I’ve had the opportunity to work on a project that digs deep into the nutrient quality of Alberta’s pastures. Alongside a fantastic team, I helped sample and analyze grasses from across the province to better understand how forage quality shifts throughout the grazing season and between regions.
Grazing Across Continents Showcases Innovation in Soil Health and Stewardship
On August 23, Arbutus Hall became the hub of a global conversation on regenerative agriculture, as 56 producers came together with a visiting delegation of Australian grazers for the “Grazing Across Continents” field day. Hosted by the Central Alberta Forage and Livestock Association (CAFLA) and Regenerative Alberta Living Lab (RA-LL), the event aimed to share practical knowledge, scientific data, and cultural exchange in grazing and land stewardship.
CAFLA Expands On-Farm Trials and Producer Services with Provincial Grant Support
The Central Alberta Forage and Livestock Association (CAFLA) is expanding its ability to serve producers across the region, thanks to a capital grant from the Government of Alberta. The funding will allow CAFLA to purchase essential equipment that will enhance field trials, demonstrations, and direct services to local farmers and ranchers.
Connecting Through Agriculture: From the EAT Tour to Aggie Days
Spring has been a busy and exciting season for the Central Alberta Forage and Livestock Association (CAFLA) as we took part in several community events focused on agricultural awareness, education, and engagement. From the Rocky Trade Show to the EAT Tour and Aggie Days in Carstairs, CAFLA was proud to partner with local organizations to bring pasture management, forage knowledge, and a bit of fun to the public.
Soil, School, and Staying Local: Building a Future in Ag Introducing our Seasonal Field Technician: Andrew Korver
Hi, I’m a 20-year-old student at the University of Alberta, currently two years into my Bachelor of Science in Agriculture with a major in Crop Science. While I’ve spent the last couple of years diving into textbooks and lectures, my connection to agriculture started long before university — right here in the Rocky Mountain House community.
Alsike Clover and Horses
Alsike clover is found in most areas in Alberta that have been farmed. It was introduced as one of the earliest forages available in our grandfathers’ time.